It has been a busy few weeks; Chris and I just returned from Wisconsin Futurity on Sunday and our “hometown” show, St. Louis National Charity, starts today, so you can imagine where we will be spending a lot of our time this week.
Last Friday I found myself off work and making horse treats. Let me just back up a pinch and tell you all how I never really thought I’d ever make horse treats. I rarely make Elphi (my little Boston Terrier) homemade treats. But that is where I was … in my kitchen on a Friday morning making equine nibblets. My roommate was off on an adventure to some show in Louisville; I hear it’s a big deal.
If there’s one thing horse people love almost as much as their horses, it’s photos of them. We at Saddle & Bridle love photos too. Here are a few tips to get the best shots of your favorite equine.
Today there are a number of high point awards given by various publications, but in the early days there was just one – Saddle & Bridle’s Best Of Breed. The results that were published in the March 2015 issue are the 37th edition of these special awards, and they are just as important – and coveted – today as they were all those years ago.
Ever since I began writing for Saddle & Bridle at 9 years old I had heard that it was a third-generation family business, but really that fact was just a vague idea in my head. I knew little about its history....